Baked Boneless Chicken Thighs

Name: Baked Boneless Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 pounds boneless (skinless chicken thighs); 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $6.83 /serving

Author : Kristin Maxwell

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a rimmed baking sheet or a 9x13-inch casserole dish with nonstick foil. Set aside.

Step 2

Mix seasoning blend ingredients together in a small bowl and set aside.

Step 3

Pat chicken dry, then place in a large mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle seasoning over the chicken and toss again until all pieces are coated.

Step 4

Arrange chicken on the baking sheet or in the baking dish. It’s ok if they are touching, they will shrink as they cook.

Step 5

Bake/roast for 25-30 minutes or until chicken registers165 degrees F on a digital thermometer. Let sit 5-10 minutes to rest before serving. To brown the tops, broil for a few minutes at the end (only if using a baking sheet - casserole dishes are generally not recommended for the broiler).