Baked Brie with Cranberries, Pecans, Pomegranate

Step 1

Preheat oven to 350 degrees.

Step 2

Line a small baking dish with parchment paper. Place brie into the baking dish. Bake for 15 minutes until the brie softens.

Step 3

To a small saucepan or skillet, add honey, balsamic vinegar, and dried cranberries. Bring this mixture to boil, constantly stirring, then reduce heat to low and simmer for 1 minute, stirring, until the sauce reduces just a bit, and the cranberries puff up.

Step 4

Carefully transfer the brie to a serving dish, using something flat like a pie server. Top with hot honey-balsamic-cranberry mixture. Sprinkle with chopped pecans and pomegranate seeds.

Step 5

Serve with crackers.