Creamy Baked Brie with Cranberry Relish & Toasted Pecans

Name: Creamy Baked Brie with Cranberry Relish & Toasted Pecans
Ingredients: 1 round (8 oz.) Brie cheese; 1/2 cup Whole Berry Cranberry Relish; 1/4 teaspoon grated fresh ginger *optional – only add if you do not use my cranberry relish recipe; 1/4 teaspoon grated orange peel *optional – only add if you do not use my cranberry relish recipe; 2 tablespoon toasted chopped pecans; 2 teaspoon fresh chives, minced; 40 Keebler® Toasteds® Crackers (Butter Crisps)

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Creamy Baked Brie with Cranberry Relish & Toasted Pecans

Ingredients

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1 round (8 oz.) Brie cheese1/2 cup Whole Berry Cranberry Relish1/4 teaspoon grated fresh ginger *optional – only add if you do not use my cranberry relish recipe1/4 teaspoon grated orange peel *optional – only add if you do not use my cranberry relish recipe2 tablespoon toasted chopped pecans2 teaspoon fresh chives, minced40 Keebler® Toasteds® Crackers (Butter Crisps)

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Instructions

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Step 1

Preheat the oven to 350F, rack in the middle.

Step 2

With sharp knife, cut circle in top rind of cheese, leaving 1/4″ border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind otherwise the cheese will not hold its shape.

Step 3

Place the cheese on an oven-proof baking dish.

Step 4

In small bowl stir together cranberry relish, grated ginger and orange peel.

Step 5

Spoon onto center of cheese round and mound upwards.

Step 6

Bake for 15 minutes or until cheese softens.

Step 7

Remove from the oven and place the baking dish on a heat-safe trivet. Garnish with toasted pecans and chives.

Step 8

Serve with Keebler® Toasteds® Crackers (Butter Crisps).