Baked Brie with Jam

Name: Baked Brie with Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 16 ounces Brie; 4 tablespoons fruit spread ((such as Apricot Jam)); 3 tablespoons chopped whole almonds; 1 tablespoon honey; Pinch of Kosher salt

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www.theanthonykitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Kelly Anthony

Ingredients

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Instructions

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Step 1

Preheat oven to 400° and have ready a greased, small baking dish with 2-3 cup capacity.

Step 2

If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish.

Step 3

Spoon the jam or fruit spread across the brie and spread into an even layer. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt.

Step 4

Bake, uncovered, for 13-15 minutes, or until bubbly. Allow to cool slightly, serve and enjoy.