Baked Buffalo Chicken Jalapeño Poppers

Step 1

Preheat oven to 350°F. Spray a baking pan lined with parchment or foil with cooking spray.

Step 2

Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.

Step 3

Combine cream cheese, cheddar and scallions in a medium bowl.

Step 4

Mix in shredded chicken and hot sauce.

Step 5

Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.

Step 6

Fill peppers with chicken cheese filling with a small spoon or spatula.

Step 7

Dip peppers in egg, then in panko mixture to coat and place on prepared baking sheet.

Step 8

Spray the peppers with more oil and bake until golden, about 25 to 30 minutes.

Step 9

Remove from oven and serve immediately. Serve hot, make 20.