Baked Cajun Garlic Butter Cod

Step 1

Preheat oven to 400 degrees. In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper

Step 2

To make the Cajun Garlic Butter Sauce: In a small bowl whisk together the melted butter, olive oil, garlic and cajun. Spread evenly over the fish.

Step 3

Bake for about 15 minutes or until the fish is opaque and flakes easily.