Baked Chops and Cottage Fries

Name: Baked Chops and Cottage Fries
Prep time: 20 min
Cook time: 55 min
Total time: 1 min
Ingredients: 6 bone-in pork loin chops (1 inch thick and 7 ounces each); 1 tablespoon olive oil; 1/2 teaspoon seasoned salt; 1 cup cheese dip; 1/2 cup 2% milk; 4 cups frozen cottage (waffle) fries; 1 can (2.8 ounces) french-fried onions, divided; 4 cups frozen broccoli florets

3.6

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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Taste of Home

Ingredients

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6 bone-in pork loin chops (1 inch thick and 7 ounces each)1 tablespoon olive oil1/2 teaspoon seasoned salt1 cup cheese dip1/2 cup 2% milk4 cups frozen cottage (waffle) fries1 can (2.8 ounces) french-fried onions, divided4 cups frozen broccoli florets

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Instructions

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In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended. , Spread into a greased 13x9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake until a thermometer reads 160°, 10 minutes longer.