Baked Crab Dip

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat; 2 cups shredded cheddar cheese; 4 green onions, thinly sliced; 2 round loaves (1 pound each) unsliced sourdough or Italian bread; Additional sliced green onions, optional; Assorted fresh vegetables, crackers and/or toasted bread cubes

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1 package (8 ounces) cream cheese, softened2 cups sour cream2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat2 cups shredded cheddar cheese4 green onions, thinly sliced2 round loaves (1 pound each) unsliced sourdough or Italian breadAdditional sliced green onions, optionalAssorted fresh vegetables, crackers and/or toasted bread cubes

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Instructions

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In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers and/or toasted bread cubes.