Baked Cream of Mushroom Chicken

Name: Baked Cream of Mushroom Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs boneless, skinless chicken breast ((3-4 chicken breasts)); 10.5 oz cream of mushroom soup ((1 can)); 1 cup sour cream; 2 tbsp Italian dressing mix ((packaged or homemade)); 2 tbsp milk; 1/4 cup parmesan cheese; salt and pepper (to taste); freshly chopped parsley

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Kimber

baked casserole chicken breast

Ingredients

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2 lbs boneless, skinless chicken breast ((3-4 chicken breasts))10.5 oz cream of mushroom soup ((1 can))1 cup sour cream2 tbsp Italian dressing mix ((packaged or homemade))2 tbsp milk1/4 cup parmesan cheesesalt and pepper (to taste)freshly chopped parsley

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Instructions

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Step 1

Preheat the oven to 400˚F.

Step 2

In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.

Step 3

Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.

Step 4

Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.

Step 5

Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!