Crockpot Cream of Mushroom Chicken

Step 1

Trim chicken and season with salt, pepper, paprika, and onion powder and arrange in a 6 quart slow cooker.

Step 2

In a medium bowl, whisk together the sour cream, condensed cream of mushroom soup, chicken broth, minced garlic, and flour and until fully combined. Stir in the fresh sliced mushrooms.

Step 3

Pour the mushroom sauce over the chicken. Cover and cook for 4 hours on HIGH or 6 hours on LOW.

Step 4

Garnish with fresh minced parsley (optional) before serving.