Baked Double Cheese Mashed Potatoes

Name: Baked Double Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5-6 medium potatoes ((peeled and chopped large)); 1/2 onion ((chopped)); 4 tablespoons butter ((divided)); 1/4 cup + 2 tablespoons milk; 3/4 cup grated firm mozzarella; 1/2 teaspoon salt; pepper to taste; 1/4 cup freshly grated parmesan cheese; 1-2 tablespoons finely chopped Italian Parsley

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anitalianinmykitchen.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Rosemary Molloy

Ingredients

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5-6 medium potatoes ((peeled and chopped large))1/2 onion ((chopped))4 tablespoons butter ((divided))1/4 cup + 2 tablespoons milk3/4 cup grated firm mozzarella1/2 teaspoon saltpepper to taste1/4 cup freshly grated parmesan cheese1-2 tablespoons finely chopped Italian Parsley

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Instructions

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Step 1

In a large pot of boiling water cook potatoes until tender, drain well.

Step 2

In a small frying pan add 1 tablespoon of butter and chopped onion sauté until slightly golden.

Step 3

Pre heat oven to 350°. Lightly butter a 10 x 7 inch baking dish (approximately).

Step 4

Place drained potatoes in a large bowl and mash with a potato masher, then add 3 tablespoons of butter and milk and beat until creamy.(If needed add a little more butter and or milk). Fold in onion butter mixture and shredded mozzarella cheese.

Step 5

Spoon into prepared baking dish. Top with Parmesan and chopped parsley. Bake for approximately 10 - 15 minutes (I broiled it for the last 5 minutes to brown the top). Let sit a couple of minutes before serving. Enjoy!