Double-Baked Mashed Potatoes

Name: Double-Baked Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2-1/2 pounds medium potatoes, peeled and diced; 1 cup sour cream; 1/4 cup whole milk; 2 tablespoons butter, melted; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

4.9

(30)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated though.