Baked Enchilada Style Veggie Burritos

Step 1

Pre-heat oven to 400 degrees F.  Heat a large pan over medium heat and add olive oil, onion, red pepper, zucchini, salt, pepper and spices.  Cook for 7 minutes and then add kale and cook for another 2 minutes.

Step 2

Pour 1 cup of enchilada sauce into the bottom of a 9×13 inch baking dish.  Spread 1/3 cup refried beans in the middle of your tortilla and top with 1/4 cup cheese and 1/6 of the veggie mixture.  Fold the sides of the tortilla in and then roll up tightly.  Place burrito in the pan and repeat with the remaining 5 tortillas.

Step 3

Pour the remaining 1 cup of enchilada sauce over the burritos and top with 1/2 cup cheese.  Bake burritos until cheese is melted and burritos are heated through, 15-20 minutes.  Garnish with your favorite burrito toppings and enjoy.