Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 8 ounces cavatappi pasta (or pasta of choice); 2 pints cherry tomatoes; 8- ounce block feta cheese; ½ cup extra virgin olive oil; ¼ teaspoon sea salt; ¼ teaspoon black pepper; 2 garlic cloves (minced); ¼ packed chopped fresh basil (plus more for serving)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Author : Yumna Jawad

baked feta pasta

Ingredients

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8 ounces cavatappi pasta (or pasta of choice)2 pints cherry tomatoes8- ounce block feta cheese½ cup extra virgin olive oil¼ teaspoon sea salt¼ teaspoon black pepper2 garlic cloves (minced)¼ packed chopped fresh basil (plus more for serving)

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Instructions

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Step 1

Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.

Step 2

Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning.

Step 3

Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.

Step 4

Immediately add the garlic and basil leaves to the cooked tomatoes and feta and toss everything to combine.

Step 5

Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil and serve warm.