baked feta pasta

Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!

Baked Feta Pasta

cavatappi pasta (or pasta of choice)

cherry tomatoes

block feta cheese

extra virgin olive oil

sea salt

black pepper

garlic

¼ packed chopped fresh basil (plus more for serving)

Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.

Place the feta block in the middle of the baking dish surrounded by the cherry tomatoes, and flip a couple times to coat it with the olive oil and seasoning.

Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.

Immediately add the garlic and basil leaves to the cooked tomatoes and feta and toss everything to combine.

Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil and serve warm.

Baked Feta Pasta Viral TiKTok Recipe 

Pint of Cherry Tomatoes

Feta Cheese

Olive Oil

Salt and Pepper to Taste

oz of cooked Pasta (I used Cavatapi)

parmesan cheese

basil

Add cherry tomatoes to a casserole dish. 

Place the block of feta cheese in the center of the casserole dish. Drizzle olive oil over the cherry tomatoes and feta cheese and sprinkle with salt and pepper. Cook the tomatoes and feta in the oven for 40 minutes. 

While the tomatoes and feta cheese are cooking in the oven, boil the noodles and set aside.

Take the casserole dish out of the oven and immediately start to mash the cherry tomatoes and cheese together in the dish. Stir in cream (optional), parmesan cheese, basil, garlic, and then the pasta. Continue stirring until everything is incorporated. Enjoy!

A block of feta cheese, cherry tomatoes, and olive oil are combined in this easy baked feta pasta recipe. Delicious, and oh so simple!

Baked Feta Pasta Recipe (with vegan option)

feta cheese (or a vegan feta cheese

olive oil

garlic,

Fresh basil, for topping (5-6 large leaves, minced)

Salt and freshly cracked black pepper,

In a large pot of boiling water, cook...

In a large pot of boiling water, cook pasta, as directed on package. Drain, reserving 1 cup of pasta water.

Preheat oven to 400°F. Place the feta in...

Preheat oven to 400°F. Place the feta in the middle of a large baking dish or pan and arrange the tomatoes around it in a single layer. Sprinkle the minced garlic over the feta and tomatoes and drizzle the olive oil over the top. 

Transfer the baking dish to the oven and...

Transfer the baking dish to the oven and bake for 30 minutes or until the cherry tomatoes are very soft and the feta is soft. Remove from the oven, mash the feta and tomatoes together, and stir to combine.

Transfer the pasta to the dish and gently...

Transfer the pasta to the dish and gently stir to combine. If sauce is too thick, add pasta water gradually, stirring, until sauce is desired consistency.

Sprinkle with salt and pepper, to taste, and...

Sprinkle with salt and pepper, to taste, and top with fresh basil to serve.

Baked Feta pasta is another TikTok viral recipe that is easy to make and has big bold flavors of irresistible roasted tomatoes, garlic, and feta cheese! It's so creamy and delicious, and it's definitely worth the hype!

Baked feta pasta

Cherry tomato tomato

pasta

Tablespoon Chilli flakes

Lemon zest

Oregano

basil leaves

Fresh Thyme

pepper powder

salt

Garlic

Preheat your oven 400 degrees F/ 200 C. 

Cook your pasta in salted water for 10 minutes, until the pasta is cooked al dente. Reserving 1/2 cup of pasta water. 

Place the cherry tomatoes in oven safe baking dish, pour in olive oil, season with salt and pepper and add in garlic. Toss to combine well. 

Place the block of feta cheese in the middle of the baking dish. Splash some olive oil, sprinkle redchilli flakes and dried oregano. 

Bake in the pre-heated oven for 30 minutes, until the tomatoes are squishy and the feta cheese has lightly browned. 

Remove the baking dish from the oven, quickly add in chopped basil leaves . 

Using whisk or spatula combine cooked tomatoes and feta cheese. 

Transfer the strained cooked pasta to the baking dish, add in reserved pasta water and toss to combine. Garnish with  fresh basil leaves and serve. 

https://www.youtube.com/watch?v=Foa9eVVFtUc

Pasta Recipes

Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.

Creamy Baked Feta Pasta

asparagus

tsp salt

tsp black pepper

oz block Feta Cheese

oz penne pasta

garlic (finely minced, divided)

parsley (or basil, finely minced)

Preheat oven to 400˚F. Add tomatoes and asparagus to a 9x13 casserole.  Add 1/3 cup olive oil, 2 minced garlic cloves, 1/2 tsp black pepper, and 1/4 tsp salt. Toss to combine. Make a space in the center and place your 8 oz block of feta in the pan. Drizzle the top with 1 Tbsp olive oil and another sprinkle of black pepper. Bake at 400 for 30 minutes until tomatoes start to burst.

About halfway through your baking time, bring a pot of salted water to a boil and add pasta. Cook according to package instructions, stirring a few times to keep the pasta from sticking. Drain pasta (reserving some cooking water if you decide to add it later).

After 30 minutes, the tomatoes should burst and start to release their juice. Remove from the oven and immediately stir in remaining minced garlic and parsley and toss to combine. Use the back of a large spoon to press the cheese into the olive oil and stir until cheese is well dispersed in the dish.

Stir in drained cooked pasta. Add reserved pasta water if desired. Serve warm. Be mindful of those tomatoes (the juicy centers can be very hot if you eat them right away). Add reserved hot pasta water as desired for saucier pasta.

https://www.youtube.com/watch?v=CGNrBV_4EXA

Baked Feta Pasta has become a major viral trend across the globe and is being called the TikTok pasta. Why? It’s crazy delicious. Here’s our spin on this Baked Creamy Feta pasta.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

FETA CHEESE PASTA INGREDIENTS:
►2 pints cherry or grape tomatoes (500 grams or 4 cups)
►8 oz asparagus
►1/3 cup extra virgin olive oil + 1 Tbsp to drizzle over cheese
►1/4 tsp salt
►1/2 tsp black pepper
►8 oz block Feta Cheese
►10 oz penne pasta, 
►4 garlic cloves, finely minced, divided
►1/4 cup fresh basil or parsley, finely minced

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/baked-feta-pasta/

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⏱️TIMESTAMPS⏱️
0:00​ Intro
0:26 Veggie & cheese prep
2:13 Baking cheese & veggies
2:23 How to cook Pasta
3:17 Finishing touches and cheese mashing
5:02 Adding cooked pasta
5:53 Tip for a creamier pasta
6:25 Taste test

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I Made BAKED FETA PASTA - Viral TikTok Recipe

The ever so popular Baked Feta Pasta! It&#39;s a hearty dish made with roasted tomatoes, creamy lightly tangy feta, al dente pasta, and fresh spinach and herbs. One of the easiest and tastiest recipes!

Baked Feta Pasta (TikTok Pasta)

(20 oz) grape tomatoes

garlic cloves, (peeled and halved)

(and black pepper)

feta cheese ((sheep's milk variety,

dry pasta

spinach, (roughly chopped (8 packed cups))

Tbsp parsley

red pepper flakes, (or more to taste)

pasta water

Preheat oven to 400 degrees.

Add grape tomatoes and garlic to a 3 quart baking dish. Toss with olive oil and a few pinches of salt and pepper. Place feta in the center of tomatoes, turn to coat with oil.

Bake in center of preheated oven for 30 minutes.

Then remove the baking dish, raise oven rack up to upper 1/3 of the oven. Return baking dish to oven and increase oven to 450 degrees. Bake until tomatoes and cheese are starting to brown slightly, about 10 minutes longer.

Meanwhile boil pasta to al dente in salted water (I use 1 Tbsp salt and about 3 or 4 quarts of water), according to time listed on pasta package.

Reserve 1/2 cup pasta water and right before draining pour and submerge spinach in with the pasta (it should wilt almost instantly). Drain pasta and spinach.

Smash the tomatoes, garlic, oil and feta together with the back of a wooden spoon. Toss pasta in with mixture along with basil, parsley and red pepper flakes.

Thin mixture with a few tablespoons of pasta water at a time to reach desired consistency. Season with salt and pepper as needed. Serve warm.

tomatoes

4-5 Cloves Fresh chopped garlic

4-5 TBSP Olive Oil

Salt and pepper (To taste)

Cup Tomato sauce

TBSP Grated parmesan cheese

oz Feta Block (We used Trader Joe's Israeli Feta in Brine)

Preheat your oven to 400 degrees.

In a 9&quot; x 9&quot; baking pan, add your feta block (drained) in the center.

Add the tomatoes around it.

Sprinkle your chopped garlic over feta and tomatoes.

Drizzle 2-3 TBSP of olive oil all over the cheese and tomatoes.

Sprinkle seasoning on top.

Bake for 30 minutes or until the cheese feels soft.

While baking, boil water and cook your pasta then drain.

Take out your feta tomato dish lightly mash with a fork or potato masher. Add your drained pasta.

Optional: add your fave tomato sauce, drizzle with more olive oil, add fresh basil and parmesan cheese.

https://embed.mediavine.com/videos/p3t1xgwmgxb2ltetyefy

We made the viral food trend TikTok Baked Feta Pasta Recipe and are sharing how to make it even more delicious and amazing!

TikTok Baked Feta Pasta Recipe

Tiktok&#039;s popular baked feta pasta is perfect for a quick and easy weeknight vegetarian meal! Made with just a handful of ingredients, this baked feta pasta is so creamy and flavorful.

(450 grams) cherry tomatoes

(225 grams) block feta cheese

chili flakes

sugar

basil (packed, chopped, plus more for serving)

Preheat the oven to 395°F/200°C. (Instant Pot instructions can be found in the notes below)

To a baking dish or a cast-iron dish, add the cherry tomatoes. Drizzle with extra virgin olive oil, and season with salt and pepper. Give everything a good stir so that the tomatoes are well coated in oil.

Make room for the feta block, and place it in the center of the pan. Drizzle with olive oil, and season with crushed chili flakes, salt, and pepper.

Bake in the oven for 30 minutes or until the cherry tomatoes have softened and burst. Meanwhile, cook the pasta in salted water (no oil!) until al dente. Reserve 1 cup of pasta cooking water.

Remove the dish from the oven. The feta will be really soft. Add crushed garlic and chopped fresh basil leaves.

Using a spoon or a fork, mix the feta with everything else in the pan and lightly mash the cherry tomatoes. Taste the sauce, if it&#039;s acidic, mix in the sugar.

Add in the cooked pasta, and mix everything until the pasta is well coated. If needed, loosen the sauce with a splash of pasta cooking water (you might need it if reheating the pasta later).

Garnish with extra chopped fresh basil, and serve warm.

https://embed.mediavine.com/videos/mzkwplmndhvwguoiwy5n

TikTok's popular baked feta pasta is perfect for a quick and easy weeknight vegetarian meal! Made with just a handful of ingredients, this baked feta pasta is so creamy and flavorful. Make it once, and you'll keep making it over and over again!

With over 1 billion views, this viral TikTok feta pasta is one of the most successful food trends on the planet. And after just one bite, you'll see why!

TikTok Feta Pasta (Easy Recipe)

bowtie pasta

extra virgin olive oil,

(8-ounce) block feta cheese

garlic cloves, finely chopped

red pepper flakes

Salt and pepper,

Preheat the oven to 400 degrees Fahrenheit. To a baking dish, add tomatoes, olive oil, and salt; toss to coat.

Place the feta in the center of the dish and drizzle with more olive oil. Sprinkle red pepper flakes on top.

Bake for 30 minutes. Increase the heat to 450 degrees Fahrenheit and bake for 5-10 more minutes, or until the feta has browned and the tomatoes have blistered.

While baking, cook the pasta according to package instructions. Drain the noodles but save some pasta water for the sauce (about 1 cup).

Once cooked, take the baking dish out of the oven and stir in the garlic and basil. The residual heat will warm the garlic and take out its raw edge.

Toss in the pasta. Add pasta water if the sauce is too dry. Season with salt and pepper. Serve and enjoy!

This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!

15 Minute Greek Pasta

tablespoon olive oil

oregano

thyme

oz. feta cheese

heavy cream

grape tomatoes, halved

(15 oz.) can quartered artichoke hearts, drained

(4.8 olives

parsley

grated Parmesan

feta

Heat olive oil in a large pot over medium heat.

Add garlic, oregano, and thyme along with a pinch of salt and pepper. Cook for 1 minute, stirring frequently.

Add feta cheese and heavy cream to the pan. Reduce heat to medium-low and stir for about 2-3 minutes or until the feta mostly melts and creates a sauce.

Add pasta and half the pasta water to the pan and toss until pasta is evenly coated. Add more pasta water as needed.

Add tomato, artichoke hearts, and olives to the pan. Season to taste with salt and pepper.

Stir to combine and cook for about a minute or until everything is warmed through

Garnish with parsley, Parmesan, and enjoy!

It was perfect the first time. I learn so much from you as well! Keep it up great post.

Loved this recipe! I do agree with the previous post that some lemon would work really well in this dish! I was super surprised how the feta melted into a beautiful sauce-Never would have thought! I added chicken with Greek seasoning - I live with someone who believes every meal needs meat 🙄

It was good, not enough for 5 stars though

Herbs galore!! Love this! I’ve been trying to be more creative in my cooking and wow, seasoning definitely has a huge impact on what flavors are drawn out! Yum! This pasta was “on point” haha. It was fun to make and super quick! I made the mistake of buying crumbled fat free feta, NEVER AGAIN! I did see your notes about how the whole block feta is better so will definitely try that next time. I also took your notes about easy changes and swapped out cherry tomatoes for the sundried tomatoes I had on hand! Super delicious recipe, would recommend especially to someone like me that seemingly always goes for the store bought marinara and pasta. This is just as easy, but with more creative flavors.

Super easy and quick weeknight pasta dish. Light, fresh and not too heavy. This was well liked by everyone! Thank you for another veggie friendly recipe!

This was a great, quick recipe to whip up  on a whim. Had most everything on hand and I used up a few different varieties olives already open. I used hearts of palm pasta and didn’t have any pasta water so I added a little chicken stock. Seems like it would be an easy recipe to switch up based on what you have on hand.

Loved this pasta!  Simple flavors and super fast!

Hi! Did this recipe originally include zucchini? I made this recipe a little while ago and saved it since I loved it so much. I'm about to make it for dinner, but I am confused as the recipe is missing zucchini. Am I crazy and I'm not remembering properly?! Lol!

Cooked this recipe without the pasta. I toasted some bread and put a small scoop of the sauce on top.  I will use the rest on pasta if I don’t eat it all first with other food ideas.

I made mine without the Parmesan (I’m out) and garlic (I subbed in garlic powder)—also used an Italian seasoning blend in lieu of the individual herbs.

This recipe is fantastic and so easy!

Love it!!! This pasta is just bursting with flavor, definitely put on our favorites list.

https://content.jwplatform.com/videos/I1m7genu.mp4

This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that your family will love!

15_Minute_Greek_Pasta

This baked feta pasta with shrimp recipe is a delicious variation of the viral TikTok baked feta pasta. It is super creamy, flavorful, and simply tastes amazing!

Baked Feta Pasta with Shrimp

salt and pepper (to taste)

feta cheese block

basil (chopped)

baby spinach

pasta of choice (can be gluten-free)

pasta water (to thin the sauce if needed)

shrimp

chili powder

paprika powder

salt and pepper

Preheat the oven to 400 °F.

Place the cherry tomatoes in a baking dish. Add the olive oil, salt, and pepper and toss until everything is well combined.

Place the feta block in the middle of the baking dish. Drizzle some extra olive oil on the feta block. Season with salt and pepper. Then place the baking dish in the oven for around 25 minutes.

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