Baked French Toast

Step 1

Preheat oven to 350°.Prepare a 9X13 baking dish by greasing or line with parchment paper

Step 2

Scatter the challah bread and evenly into the baking dish

Step 3

In a medium sized mixing bowl, whisk together the eggs, heavy cream, whole milk, vanilla and cinnamon until fully combined

Step 4

Pour the wet ingredients over the bread

Step 5

On the center rack, bake for 45 minutes to an hour until cooked through.