Oven-Baked French Toast

Name: Oven-Baked French Toast
Ingredients: 6 large eggs; 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier; 1 tablespoon sanding sugar, plus more for serving; Coarse salt; 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice; 1 1/4 cups whole milk; 1 loaf brioche (20 ounces), cut into 1/2-inch slices; Butter, for serving; Pure maple syrup, for serving

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www.marthastewart.com

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Servings: 12

Cost: $3.45 /serving

Author : Martha Stewart

Ingredients

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6 large eggs2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier1 tablespoon sanding sugar, plus more for servingCoarse salt1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice1 1/4 cups whole milk1 loaf brioche (20 ounces), cut into 1/2-inch slicesButter, for servingPure maple syrup, for serving

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Instructions

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Step 1

Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.

Step 2

Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.