Baked Goat Cheese Spread with Pepper Jelly

Name: Baked Goat Cheese Spread with Pepper Jelly
Total time: 30 min
Ingredients: 2 (8-oz.) pkg. cream cheese, softened; 10 ounces goat cheese, softened; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 2 garlic cloves, grated (about 1 tsp.); 1/4 cup chopped fresh chives, plus more for garnish; 3/4 cup red pepper jelly; Crudités and bread, for serving

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Total: 30 minutes

Servings: 14

Cost: $3.13 /serving

Author : Paige Grandjean

Baked Goat Cheese Spread with Pepper Jelly

Ingredients

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2 (8-oz.) pkg. cream cheese, softened10 ounces goat cheese, softened1 1/2 teaspoons kosher salt1 teaspoon black pepper2 garlic cloves, grated (about 1 tsp.)1/4 cup chopped fresh chives, plus more for garnish3/4 cup red pepper jellyCrudités and bread, for serving

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Instructions

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Step 1

Preheat oven to 350°F. Combine cream cheese, goat cheese, salt, black pepper, and garlic in a food processor. Process until smooth, about 1 minute, stopping to scrape down sides as needed. Transfer mixture to a medium bowl, and stir in 1/4 cup chives.

Step 2

Spoon mixture evenly into a shallow 1 1/2-quart baking dish. Bake in preheated oven until heated through, 15 to 18 minutes. Place pepper jelly in a medium bowl, and whisk vigorously to loosen. Spread pepper jelly over hot dip; garnish with additional chives. Serve immediately with crudités and bread.