Pepper Jelly Cheese Dip

Name: Pepper Jelly Cheese Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 blocks cream cheese (16 ounces, softened to room temperature ); 1/2 tsp garlic powder; 1/2 tsp sea salt; 1 cup shredded cheese; 1/2 cup pepper jelly; optional toppings: herbs (like diced rosemary, chives, green onion) or chopped pecans, walnuts or crumbled bacon

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Ingredients

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2 blocks cream cheese (16 ounces, softened to room temperature)1/2 tsp garlic powder1/2 tsp sea salt1 cup shredded cheese1/2 cup pepper jellyoptional toppings: herbs (like diced rosemary, chives, green onion) or chopped pecans, walnuts or crumbled bacon

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Instructions

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Step 1

Using an electric mixer, whip together cream cheese blocks with garlic powder and sea salt. Stir in shredded cheese until fully combined. Layer cream cheese mixture in the bottom of a serving dish.

Step 2

Spread on pepper jelly.

Step 3

Garnish with diced herbs like rosemary and chives. Optional additions for crunch: bacon, chopped walnuts, chopped pecans

Step 4

Serve with crackers and veggies.