Baked Ham and Swiss Sliders

Name: Baked Ham and Swiss Sliders
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Ingredients: 12 slider rolls (, I prefer King Hawaiian rolls); 8 ounces cheese (, swiss or cheddar are out favorites); 12 slices good quality ham (, or more, if desired); 1/2 cup salted butter (, melted); 2 teaspoons dijon mustard; 2 teaspoons dried minced onion; 2 teaspoons Worcestershire sauce

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Prep Time: 70 minutes

Cook Time: 15 minutes

Total: 85 minutes

Servings: 12

Ingredients

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12 slider rolls (, I prefer King Hawaiian rolls)8 ounces cheese (, swiss or cheddar are out favorites)12 slices good quality ham (, or more, if desired)1/2 cup salted butter (, melted)2 teaspoons dijon mustard2 teaspoons dried minced onion2 teaspoons Worcestershire sauce

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Instructions

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Step 1

Spray a 9x13’’ dish with baking spray. Set aside.

Step 2

Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.

Step 3

Make the sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).

Step 4

Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.