Ham and Swiss Casserole

Name: Ham and Swiss Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 package (8 ounces) egg noodles, cooked and drained; 2 cups cubed fully cooked ham; 2 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1/2 cup chopped green pepper; 1/2 cup chopped onion

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Cost: $2.45 /serving

Author : Taste of Home

Ingredients

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1 package (8 ounces) egg noodles, cooked and drained2 cups cubed fully cooked ham2 cups shredded Swiss cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream1/2 cup chopped green pepper1/2 cup chopped onion

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Instructions

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In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.