Hot Ham and Swiss Pinwheels

Name: Hot Ham and Swiss Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tube crescent roll dough (8 ounce); 1/2 pound sliced deli ham; 8 ounce sliced swiss cheese; 1/4 cup butter (melted); 1/2 Tablespoon Worchestershire Sauce; 1/4 teaspoon garlic powder; 2 Tablespoons fresh parsley (minced); 1 teaspoon poppyseeds

4.6

(8)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 14

Cost: $2.10 /serving

Author : Alyssa Rivers

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees and grease an 8x8 inch pan. Start by unrolling your croissant dough and divide it into 4 sections. Pinch the seams to seal.

Step 2

Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.

Step 3

Cut each roll into 3-4 slices. Place on a greased 8x8 inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13-15 minutes or until golden brown.