Ham and Cheese Pinwheels

Name: Ham and Cheese Pinwheels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can refrigerated Classic Pizza Crust; 3/4 lb deli ham (thinly sliced, but not shaved); 12 slices Swiss cheese (thinly sliced); 1/2 cup (8 tablespoons) butter; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon poppy seeds

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Author : Mia Martinez

Ingredients

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1 can refrigerated Classic Pizza Crust3/4 lb deli ham (thinly sliced, but not shaved)12 slices Swiss cheese (thinly sliced)1/2 cup (8 tablespoons) butter2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon poppy seeds

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.

Step 2

Unroll the pizza dough on a cutting board and press into a 13×18-inch rectangle. Layer evenly with ham and cheese slices.

Step 3

Starting from the longer side, roll up tightly. Seal the seam and place seam side down. Cut into 12 slices, each about 1-inch wide. Arrange in the baking dish.

Step 4

For the glaze, combine butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a saucepan over medium heat. Whisk until smooth and pour evenly over the pinwheels.

Step 5

Refrigerate for up to 24 hours or bake immediately, uncovered, for 25 minutes until golden.