Baked Ham with Brown Sugar Glaze

Step 1

Preheat oven to 325°F.

Step 2

Combine dijon mustard and pineapple juice. Brush over ham.

Step 3

Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

Step 4

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

Step 5

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Step 6

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.