brown sugar glaze

Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.

Baked Ham with Brown Sugar Glaze

spiral ham

dijon mustard

pineapple juice (or orange juice)

brown sugar

ginger

cornstarch

Preheat oven to 325°F.

Combine dijon mustard and pineapple juice.  Brush over ham.

Place in a roasting pan and cover tightly with foil.  Roast 12-15 minutes per pound (or according to package directions).

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes.  Cool.

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Brown sugar glaze, made with just 3 ingredients, in less than 5 minutes. It can be used to drizzle over cakes, breads, pastries, or any dessert.

Brown Sugar Glaze

brown, cane or coconut sugar (170 g)

tbsp unsweetened plant milk soy milk

vanilla extract (optional)

Add the sugar to a blender and blend until you get a powdered texture.

Add the sugar to a bowl, among with the milk and vanilla extract. Stir until well combined. If the glaze is too thick, add more milk and if it&#8217;s too thin, add more powdered brown sugar.

Use the glaze as a classic sugar glaze for topping desserts like vegan bread pudding, donuts, banana bread, etc. Keep leftovers in a sealed container in the fridge for 4-5 days.

what a wonderful recipe! so versatile and delicious!!!

Delicious, I used less milk for a thicker glaze though.

Yes I made  the recipe.  I had to use 2 %  milk, used the juice of a lime with cinnamon to flavor the glaze because I was out of vanilla extract.  I put the glaze over wildberry muffins.  They are delicious! Thank you for the recipe!

my mom doesn't let me eat powdered sugar so this recipe was my only option for a glaze. AMAZING!

Loved this thank you! I used raw brown sugar, oat milk, and vanilla. It was my first time making a glaze and it came out wonderfully. The only change I would make would be to blend my sugar a little bit more, it looks more like powder than it actually is at first.

I used whole milk and 1/2 tsp of lemon juice instead of vanilla and it turned out perfect! I used it as a glaze over a cranberry bundt cake I made. Will definitely be adding this to my list of glazes!

Brown Sugar Pineapple Ham is the perfect Christmas or Easter Ham recipe! We made a delicious brown sugar and pineapple glaze for ham, and your holiday table will never be the same. This spiral ham recipe is easy to make, and filled with SO much flavor!

Brown Sugar Pineapple Glazed Ham (Spiral Ham Recipe)

dark brown sugar

Cola Pepper

apple cider vinegar

soy sauce

Dijon mustard

Grainy Mustard

onion powder

red pepper flakes

salt

spiral-sliced city ham ((6-9 lbs))

pineapple ((1 can))

Combine

Combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. Remove from heat and set aside.

For the Pineapple Ham Glaze:

Heat

Score

Use a sharp knife to score the surface of the ham with 1/2-inch-deep slices spaced 1-inch apart. Cover and bake 1 hour.

Brush

Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, again pressing down,&nbsp; and then pour half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes then repeat glazing as follows:

Baste

Continue cooking and glazing/basting the ham (once you have run out of glaze, just baste with the glaze from the bottom of the pan) every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. This could take a total 40-60 minutes.

Enjoy

For the Brown Sugar Pineapple Spiral Ham:

https://embed.mediavine.com/videos/zlej0bodga3lo6uxbxyg

Brown Sugar Pineapple Ham

Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more!&nbsp;

Brown Sugar Glaze (for Ham, Veggies &amp; More)

brown sugar alternative ((for lower sugar option))

honey syrup

pineapple juice (or crushed pineapple

yellow mustard

cinnamon

cloves

black pepper

garlic powder

Place all of the ingredients in a medium sauce pan.&nbsp; Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools).For the best flavor, refrigerate overnight to allow the flavors to fully develop.&nbsp; This brown sugar glaze will keep in the fridge for about 2 weeks.

A sweet glaze with warm spices is the perfect glaze for any kind of ham!

Brown Sugar Glaze for Ham

honey

juice (orange

dijon mustard (or grainy mustard)

cinnamon (or pumpkin pie spice)

Combine all ingredients in a small saucepan and simmer on low about 15 minutes or until thickened.

Remove from heat and allow to cool 10-15 minutes to thicken.

Brush over cooked ham during the last 20-30 minutes or until golden.

A simple sweet and tangy brown sugar glaze to add delicious flavor to your holiday ham, chicken, salmon, burgers, veggies, and more!

Easy Brown Sugar Glaze (For Ham, Chicken, and More!)

dark brown sugar (packed)

orange juice

whole-grain mustard (or yellow mustard)

smoked paprika

Add all of the ingredients to a small saucepan over medium-high heat. Heat the glaze while stirring with a wooden spoon until the sugar has dissolved.

Either pour the glaze over your ham or allow the glaze to cool completely and transfer it to an airtight container.

These pressure cooker ribs, which are easy and ideal for the Instant Pot, are finished in the oven with a brown sugar and Dijon glaze. It's a super-fast method for knee-wobbling, lip-smacking, fall-off-the-bone tenderness.

Pressure Cooker Ribs

(3-pound) rack spare ribs* (membranes removed (see * above))

Beef Stock or low-sodium broth

Cut your 1/2 rack of spare ribs into 2 or 3 pieces so all the ribs will fit in the pressure cooker. Sprinkle the ribs on both sides with the kosher salt and season with pepper. Pour the beef stock into the pressure cooker and place the steamer insert in the cooker. Place the ribs on the steamer insert. Rather than stacking sections of ribs, place the rib sections on end and sort of curl them around the pot so the pieces aren’t touching to ensure even cooking.

Cook

Lock the lid in place and bring the pot to high pressure (15 psi for stove top or 9 to 11 psi for electric). If using a stove-top pressure cooker, maintain the pressure for 20 minutes for tender ribs or, if you prefer that the ribs be falling-off-the-bone tender, cook for 30 minutes, adjusting the burner as necessary.If using an electric pressure cooker, such as an Instant Pot, cook at high pressure for 20 minutes for tender ribs or, if you prefer ribs that are falling-off-the-bone tender, cook for up to 30 minutes. When the timer goes off, turn the cooker off. Do not let the pressure cooker automatically switch to the “warm” setting.

Release

Use the natural method to release the pressure in the cooker. Unlock and remove the lid. Using tongs, move the ribs, bone-side up, to a rack placed on an aluminum foil-lined sheet pan. Let the cooking liquid in the pressure cooker rest for several minutes to allow the fat to rise to the surface.

Preheat

Meanwhile, preheat the broiler and adjust an oven rack to the top or second position.

Reduce

While the broiler heats, spoon off and discard the fat from the surface of the cooking liquid. Place the stove-top cooker over medium heat or turn the electric cooker to “brown” or "saute" and bring the stock to a vigorous simmer. Cook until the stock is reduced to 1/3 of the original volume, 8 to 10 minutes.

Simmer

Stir in the mustard and brown sugar, and continue simmering for 6 to 8 minutes more, or until the sauce resembles a thick syrup. Remove from the heat.

Baste the bone side of the ribs with some of the mustard sauce. Slide the ribs under the broiler until the sauce is bubbling, about 4 minutes. Remove the sheet pan from the oven, turn the ribs over, and baste with the remaining glaze. Return to the broiler until warmed through, about 6 minutes. Cut the ribs into 1- or 2-rib sections and serve.

This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.

confectioner's sugar

tbsp butter

tbsp milk

tsp vanilla extract

tsp almond extract

Melt the butter in a small sauce pan over medium heat.

Add the milk, powdered sugar and brown sugar. Whisk together until fully combined and bubbling, about 4-5 minutes.

Stir in the vanilla extract and almond extract. Continue cooking for an additional 1-2 minutes or until the brown sugar glaze has thickened.

Remove from the heat and allow to cool completely before topping all of your favorite cakes, cookies and donuts with the glaze.

Bring the ham to room temp before air frying. Otherwise the ham may still be too cold in the center after cooking. Our 3 pound boneless ham was cooked in a 6qt. Air fryer. If your air fryer is smaller and you’re cooking with a smaller ham, adjust cooking times. Don&#039;t let the foil touch the heating elements of the air fryer. If it touches, then your ham is too large for your air fryer. Trim down the bottom of the ham so it isn&#039;t too tall. We estimate about 15-20 minutes per pound for air frying the ham.

Air Fryer Brown Sugar &amp; Honey Glazed Ham

orange juice orange juiced))

Tablespoons mustard ((optional) or apple cider vinegar)

Cinnamon

Clove

black pepper (,

Bring to room temp.

Remove the ham from the fridge and allow to come up to room temperature, about 2 hours before cooking.

Make Glaze

Make the Glaze: In a small saucepan or microwave safe bowl, combine the brown sugar &amp; honey glaze ingredients (brown sugar, honey, orange juice, optional mustard or apple cider vinegar, cinnamon, clove, and black pepper). Heat (can be done on the stovetop or in the microwave) and whisk until brown sugar is dissolved and glaze is well combined. Set aside.

Score Ham

If the ham has a netting, remove it from the ham. If ham is not pre-sliced, score the ham with shallow 1/2-inch criss-cross cuts.

Put in Air Fryer Basket

For Basket Style Air Fryers: Line the air fryer basket with 2 pieces of long, overlapping foil sheets (see step-by step photos on website write up above). Lay the ham on top of the foil and then brush with some of the glaze to coat the ham. Close the foil over the ham and wrap tightly.

For Oven Style Air Fryers: Place the ham in an 8”x8” baking pan which fits in your air fryer (you may need to trim the edges of the ham to fit your pan and air fryer size). Brush with some of the glaze and close foil over the ham, wrapping tightly.

Air Fry

Air Fry at 340°F/170°C for 25 minutes. Open the foil and brush the ham with more glaze (make sure to reserve some glaze for finishing &amp; serving). Close the foil tightly, and Air Fry again at 340°/170°C for 25 minutes.

Glaze

After air frying for the 50 minutes, open up the foil again and now push the foil down around the edges of the ham if using the basket-style air fryer method.  Create a boat with the foil that holds the juices and keeps the ham from drying out.  If using the Oven Style Air Fryer method, just remove the foil from the 8&quot;x8&quot; pan.

Brush with a little more glaze and increase heat to Air Fry at 360°F/180°C for about 5 minutes, or until caramelized to your liking.

Serve

Let ham rest for 5 minutes before serving.Optional serving: Combine the juices from the air fryer basket and the remaining glaze in a saucepan. Bring to a simmer and cook for about 5 minutes or until thickened. Brush the glaze onto the ham when serving or serve in a bowl.

https://www.youtube.com/watch?v=YUS8Gvd9qTc

Full Recipe Here ? https://airfryerworld.com/air-fryer-honey-baked-ham/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py INGREDIENTS 3 pounds boneless, fully cooked ham (at room temp) BROWN SUGAR GLAZE 1/2 cup brown sugar 1/4 cup honey 1/4 cup orange juice (or 1 orange juiced) 2 Tablespoons mustard (optional) or apple cider vinegar 1/4 teaspoon Cinnamon 1/4 teaspoon Clove black pepper , to taste ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-honey-baked-ham/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerworld/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer Ham with Brown Sugar Glaze with Time & Temp

This easy Banana Cake with Brown Sugar Glaze is a super moist banana cake, drizzled with a delicious brown sugar icing and  topped with pecans. 

Banana Cake with Brown Sugar Glaze

all purpose flour

eggs

baking powder

baking soda

sour cream-

bananas

sugar

unsalted butter-

vanilla extract

confectioners sugar

milk

pecans-

Preheat oven to 350°F and generously grease a...

Preheat oven to 350°F and generously grease a 12-cup bundt pan with baking spray.

In a large bowl, whisk together flour, baking...

In a large bowl, whisk together flour, baking powder, baking soda and salt and set aside.

In a medium size bowl, mash the bananas...

In a medium size bowl, mash the bananas with a fork and set aside.

With a hand mixer or stand mixer fitted...

With a hand mixer or stand mixer fitted with a paddle attachment, beat the eggs until bubbly. Add sugar and beat for another minute.

Add softened butter and sour cream and beat...

Add softened butter and sour cream and beat until smooth and creamy.

Mix in mashed bananas until combined. Scrape the...

Mix in mashed bananas until combined. Scrape the sides with a rubber spoon if needed.

Add half of the dry ingredients and then...

Add half of the dry ingredients and then the remaining dry ingredients, mixing between each addition.

Pour the batter to the prepared bundt pan.

Bake for 55-60 minutes, until a toothpick inserted...

Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean.

Place the pan on a wire rack until...

Place the pan on a wire rack until it is cool enough to handle, then carefully unmold the cake into your serving plate.

In a small saucepan combine butter, brown sugar...

In a small saucepan combine butter, brown sugar and milk. Bring to a boil, whisking frequently.

Cook until the sugar is dissolved, a minute...

Cook until the sugar is dissolved, a minute or two.

Remove from heat and let cool for 5...

Remove from heat and let cool for 5 minutes.

Mix in vanilla extract. Add confectioners sugar a...

Mix in vanilla extract. Add confectioners sugar a little bit at a time, whisking vigorously, until well combined and smooth.

Drizzle the glaze over the cake right away,...

Drizzle the glaze over the cake right away, as it tends to thicken as it sits.

Sprinkle with crushed pecans immediately, this will help...

Sprinkle with crushed pecans immediately, this will help them stick better.

A traditional holiday side dish featuring tender yams baked in a sweet, buttery brown sugar glaze with warm spices.

Classic Candied Yams

yams

(1 stick) unsalted butter,

water

nutmeg

In a large bowl, combine the brown sugar, butter, water, cinnamon, nutmeg, and salt. Stir until the butter is mostly melted and the ingredients are combined.

Add the peeled and cut yams to the bowl. Toss gently to coat each piece evenly with the brown sugar mixture.

Pour the coated yams and any remaining glaze into a 9&#215;13 inch baking dish. Spread them into an even layer.

Cover the baking dish tightly with aluminum foil.

Remove the foil and stir the yams. Continue baking, uncovered, for another 15-20 minutes, or until the yams are tender and the glaze has thickened and caramelized. Baste the yams with the glaze once or twice during this uncovered baking time.

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Top 11 brown sugar glaze recipes from across the web

The most viewed brown sugar glaze recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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