Baked Kosher Salami

Step 1

Slice salami about 1/8 to 1/4 inch thick, but not all the way through.

Step 2

Leave it intact enough at the bottom so it will hold together.

Step 3

Place salami, apricot preserves and dijon mustard all in a large ziplock bag.

Step 4

Shake the bag so the marinade covers the entire salami.

Step 5

Let salami sit in marinade overnight in ziplock in refrigerator.

Step 6

Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.

Step 7

Cut up salami and use toothpicks to serve.

Step 8

Use extra marinade as a dipping sauce