BAKED SALAMI recipe | Epicurious.com

Name: BAKED SALAMI recipe | Epicurious.com
Ingredients: 1 large soft salami (I like to use Hebrew National, but it is hard to find. I have bought it at Costco.); 1 1/2 cups honey mustard; 1 1/2 cups apricot or peach jam

0www.epicurious.com

Your recipes

Servings: 1

Cost: $9.08 /serving

Author : Epicurious

Ingredients

Remove All · Remove Spices · Remove Staples

1 large soft salami (I like to use Hebrew National, but it is hard to find. I have bought it at Costco.)1 1/2 cups honey mustard1 1/2 cups apricot or peach jam

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Preheat oven to 275?.In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up.) Make 6-8 diagonal slits in the top of the salami. This will let the fat drip out and marinade drip in during baking. Brush mustard mixture onto salami. Bake for 4-5 hours, basting every 45 minutes to an hour.Slice and serve with mustard for dipping and crackers.