Baked Mac and Cheese With Velveeta Recipe

Name: Baked Mac and Cheese With Velveeta Recipe
Prep time: 5 min
Cook time: 25 min
Ingredients: 16 oz elbow macaroni; 1 1/2 cups shredded cheddar cheese; 4 oz Velveeta (cut into chunks); 4 tbsp butter (cut into chunks); 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 12

cheese mac and cheese

Baked Mac and Cheese With Velveeta Recipe

Ingredients

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16 oz elbow macaroni1 1/2 cups shredded cheddar cheese4 oz Velveeta (cut into chunks)4 tbsp butter (cut into chunks)1 1/2 cups shredded mozzarella cheese1/4 cup grated Parmesan cheese

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Instructions

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Step 1

Coat a 9x13 baking dish with cooking spray and set aside. Preheat oven to 350 degrees F.

Step 2

Cook the pasta in boiling water 3 minutes shy of al dente. If package directions recommend 8 minutes of cook time, cook for no longer than 5 minutes.

Step 3

Drain pasta and immediately add cheddar cheese, Velveeta and butter. Stir until cheeses and butter have melted.

Step 4

Pour the mixture into the prepared baking dish and spread in an even layer. Top with the mozzarella cheese and sprinkle the Parmesan cheese over the top.

Step 5

Bake in the preheated oven for 20 minutes or until cheese is melted and the top is a nice golden brown around the edges.