Velveeta Mac and Cheese (Easy and Creamy Recipe)

Name: Velveeta Mac and Cheese (Easy and Creamy Recipe)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1/4 cup butter, divided; 1/4 cup all-purpose flour; 1 cup milk; 1/2 pound Velveeta, sliced into 1/2-inch cubes; 2 cups elbow macaroni, cooked and drained; 1/2 cup shredded cheddar cheese; 6 Ritz crackers, crushed

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 5

Author : insanelygood

Velveeta Mac and Cheese (Easy and Creamy Recipe)

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole with non-stick spray or butter. Set aside.

Step 2

Melt 3 tablespoons of butter in a medium saucepan over medium heat. Whisk in the flour and stir for 2 minutes, or until the mixture forms a thick paste. Gradually whisk in the milk and bring to a boil. Continue to whisk until the sauce thickens, about 3 to 5 minutes.

Step 3

Add the Velveeta cheese and stir for 3 minutes, or until melted. Toss in the cooked macaroni.

Step 4

Spoon the mac and cheese into the greased casserole. Sprinkle the cheddar cheese evenly on top.

Step 5

Melt the remaining butter in the microwave and combine it with crushed Ritz crackers. Sprinkle the mixture on top of the cheese.

Step 6

Bake the casserole for 20 minutes or until the Ritz topping is golden brown. Serve and enjoy.