Easy Mac and Cheese

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain well, do not rinse.

Step 2

While pasta is cooking, melt butter in a saucepan. Whisk in flour and cook for 1-2 minutes.

Step 3

Add milk and broth a small amount at a time, whisking smooth after each addition.

Step 4

Add dry mustard, salt, pepper, onion powder, and hot sauce. Continue to cook over medium heat and allow to come to a boil. Boil 1 minute while whisking.

Step 5

Remove from heat, add cheeses, and whisk until smooth.

Step 6

Stir in pasta. Season with additional salt & pepper to taste.