4.5
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place all the ingredients in a high-speed blender. Add 440ml (15 fl oz) water and blend until completely smooth. You should end up with about 600ml (20 fl oz) of sauce.)The sauce is now ready to be used. It will keep in the fridge for 3 days, or in the freezer for 3 months.
Step 2
Cook the pasta in a large pot of boiling salted water according to the package instructions until al dente. When ready, reserve a cupful of the cooking water, then drain the pasta as usual.
Step 3
Return the pasta to the pan and place over a medium heat. Stir in the cheeze sauce and heat until the sauce begins to thicken. Add a splash of the reserved water if the sauce has thickened too much. Season with salt and pepper. Serve immediately.
Your folders

143 viewshealthyfitnessmeals.com
4.8
(25)
20 minutes
Your folders

678 viewscooking.nytimes.com
4.0
(760)
Your folders

717 viewschocolatecoveredkatie.com
5.0
(94)
Your folders

397 viewsbbc.co.uk
4.3
(6)
1 hours
Your folders

205 viewsplantyou.com
4.7
(81)
10 minutes
Your folders

451 viewssimpleveganblog.com
4.6
(29)
20 minutes
Your folders

418 viewsschoolnightvegan.com
4.4
(40)
40 minutes
Your folders

244 viewsmydarlingvegan.com
5.0
(1)
20 minutes
Your folders
95 viewsmydarlingvegan.com
Your folders
113 viewschocolatecoveredkatie.com
Your folders

284 viewselavegan.com
4.9
(34)
15 minutes
Your folders
125 viewsbbcgoodfood.com
20 minutes
Your folders

343 viewsspendwithpennies.com
5.0
(18)
10 minutes
Your folders

207 viewsbbcgoodfood.com
30 minutes
Your folders

247 viewswinnersdrinkmilk.com
Your folders

140 viewssimple-veganista.com
5.0
(7)
20 minutes
Your folders

210 viewsilovevegan.com
4.9
(8)
15 minutes
Your folders

225 viewskarissasvegankitchen.com
4.6
(14)
25 minutes
Your folders

697 viewsveganyumminess.com
4.3
(350)
10 minutes