Easy Vegan Mac and Cheese

Step 1

Wash and scrub the potatoes and carrots thoroughly under cold running water to remove any dirt. Pat the excess moisture with a paper towel.

Step 2

Using a potato peeler, peel the potatoes and carrots skin off and cut into large bite-sized chunks.

Step 3

Now add chopped potatoes and carrots to a large pot then pour over enough water to cover by 1" inch. Season with a generous pinch of salt and bring the water to a boil, over medium-high heat.

Step 4

Boil for 15 minutes or until potatoes and carrots are easily pierced with a paring knife.

Step 5

Meanwhile, add a steamer basket under another pot filled with about 1 cup water (or use the same pot where the veggies are boiling if the water doesn't touch the steamer) Steam the broccoli for 3-4 minutes, or just until fork-tender.

Step 6

Once the veggies are done, remove from the heat and place in a colander to drain, reserving about 1 cup of water from the veggies. Allow the veggies to cool slightly. Cook pasta according to the package instructions.

Step 7

In a small mixing bowl, combine garlic, apple cider vinegar, lemon juice, mustard, paprika, turmeric, and salt whisk until well combined and set aside.

Step 8

Next, place the boiled potatoes, carrots, nutritional yeast and 1/2 cup of the reserved liquid to a blender.

Step 9

Pour in the prepared garlic and vinegar mixture and blend until smooth and creamy, about 2-3 minutes. If needed, add more liquid to reach your desired consistency.

Step 10

Add cooked pasta to a large serving bowl together with steamed broccoli, then pour the sauce on top.

Step 11

Using a wooden spoon mix well until pasta is evenly coated into super the creamy delicious sauce! Serve warm and enjoy!