Easy Chickpea Mac and Cheese

Name: Easy Chickpea Mac and Cheese
Cook time: 20 min
Total time: 20 min
Ingredients: 8 oz dry chickpea shell pasta (or pasta of choice); 1 cup dairy milk; 2 Tbsp butter; ½ tsp salt; ¼ tsp pepper; 2 cups shredded cheddar cheese

4.8

(4)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $5.29 /serving

Author : Alyssia Sheikh

Ingredients

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Instructions

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Step 1

Cook pasta as indicated on package directions. (For chickpea pasta, I recommend cooking for 1-2 minutes less than the package suggests.)

Step 2

Strain cooked pasta and rinse with cool water to stop cooking. If desired, drizzle with oil and toss to prevent clumping.

Step 3

Over medium-high heat, combine milk, butter, cheese, salt, and pepper in saucepan. Cook over low heat until melted and integrated, stirring continuously.

Step 4

Add cooked pasta and toss well to coat.

Step 5

Serve and enjoy!