Easy Taco Mac and Cheese

Name: Easy Taco Mac and Cheese
Prep time: 15 min
Cook time: 46 min
Total time: 1 min
Ingredients: 1 (16 ounce) package ground beef; 2 cups salsa; 1 (15 ounce) can whole kernel corn, drained; 1 (1 ounce) package taco seasoning; salt and ground black pepper to taste; 2 cups shell pasta; 2 cups shredded Colby-Monterey Jack cheese; ½ cup sliced green onions; 1 cup shredded sharp Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 46 minutes

Total: 1 hours, 1 minutes

Servings: 5

Cost: $6.66 /serving

Author : Sarah Jayne Jeffries

Ingredients

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1 (16 ounce) package ground beef2 cups salsa1 (15 ounce) can whole kernel corn, drained1 (1 ounce) package taco seasoningsalt and ground black pepper to taste2 cups shell pasta2 cups shredded Colby-Monterey Jack cheese½ cup sliced green onions1 cup shredded sharp Cheddar cheese

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.

Step 4

Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.

Step 5

Bake in the preheated oven until cheese is melted, about 25 minutes.