Easy Stovetop Mac and Cheese

Name: Easy Stovetop Mac and Cheese
Total time: 40 min
Ingredients: 8 ounce elbow macaroni dry; 12 ounce evaporated milk (1 can); 2 large eggs; ¾ teaspoon mustard dry; 1 teaspoon hot sauce; ½ teaspoon salt or to taste; ½ teaspoon pepper or to taste; 4 tablespoon butter unsalted; 10 ounce cheddar cheese shredded

www.jocooks.com

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Total: 40

Servings: 6

Cost: $4.03 /serving

Ingredients

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Instructions

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Step 1

Prepare the Pasta: Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente.

Step 2

Combine the ingredients for the sauce: Meanwhile, in a small bowl whisk together the evaporated milk, eggs, dry mustard, hot sauce, salt and pepper.

Step 3

Combine the pasta with everything else: Drain the pasta and return to pot. Melt in the butter, then stir in the egg/milk mixture. Turn the heat down to low, then stir in the cheese and cook for another 3 minutes or until the cheese melts.