Baked Macaroni and Cheese with Stewed Tomatoes

Step 1

Preheat oven to 350 degrees.

Step 2

Cook macaroni according to package directions and drain, rinse and set aside.

Step 3

In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.

Step 4

In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.

Step 5

Slowly add this to the hot milk mixture, stirring constantly with a whisk.

Step 6

When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.

Step 7

Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.

Step 8

Mix well until macaroni is well coated.

Step 9

Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.

Step 10

Bake for 35 to 45, or until golden brown.