Macaroni and Cheese with Tomatoes

Step 1

Preheat oven 375.

Step 2

Prepare casserole dish.

Step 3

Slice tomatoes into 1/2 inch thick slices, set aside.

Step 4

Crumble bread crumbs with finger tips, sit aside.

Step 5

In a 2 quart saucepan over medium heat, melt the butter.

Step 6

Add flour, dry mustard and salt.

Step 7

Cook together for 2 or 3 minutes.

Step 8

Add milk little by little and continue stirring until mixture thickens.

Step 9

Add cheese and stir until melted.

Step 10

Place 2 tomato slices in bottom of casserole dish.

Step 11

Add half of the macaroni.

Step 12

Place another 2 tomato slices,then the remainder of macaroni.

Step 13

Pour sauce over all.

Step 14

Add 3 slices tomato on top and sprinkle with bread crumbs.

Step 15

Bake 20 minutes and Serve Immediatly.