Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 16 oz box shell or elbow pasta; 1 cup cubed Velveeta Cheese; 1 1/2 cups shredded cheddar cheese; 2 tablespoons butter; 1 cup half & half; 1 teaspoon ground mustard; 1 teaspoons hot sauce (I used Tabasco); 1/2 teaspoon salt; 1/2 teaspoon pepper

4.8

(10)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $4.51 /serving

Author : Deb Clark

Ingredients

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Instructions

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Step 1

In a large stock pot with lots of water (that's been salted)* cook the pasta according to package directions to aldente'. Drain the pasta well but do not rinse.

Step 2

While the pasta is draining, add all of the remaining ingredients to the pot. Stir and whisk it well until it melts completely. It will become smooth and creamy.

Step 3

When the sauce is completely smooth - about 5 minutes - add in the cooked pasta. Mix well to combine..