Baked Maple Bacon Brussels Sprouts

Name: Baked Maple Bacon Brussels Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 ½ lbs brussels sprouts (washed and sliced lengthwise); 6 strips of bacon (uncooked and sliced into bite size pieces); 4 minced garlic cloves; 3 Tbsp olive oil; 3 Tbsp maple syrup; ½ tsp salt (preferably sea salt); ½ tsp ground black pepper

5.0

(5)

andianne.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Andi Anne

christmas fall healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ lbs brussels sprouts (washed and sliced lengthwise)6 strips of bacon (uncooked and sliced into bite size pieces)4 minced garlic cloves3 Tbsp olive oil3 Tbsp maple syrup½ tsp salt (preferably sea salt)½ tsp ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.

Step 2

Wash and slice the stems off the brussels sprouts. Slice them lengthwise. Chop the raw bacon into bite-size pieces.

Step 3

Add the olive oil, maple syrup, minced garlic, salt and pepper to a large bowl. Mix everything together.Next, add in the brussels sprouts and chopped bacon pieces. Toss with the dressing until evenly coated.

Step 4

Spread the brussels sprouts mixture onto a baking sheet and bake for 30 minutes or until edges are crispy and golden brown. Toss everything halfway through baking with a spatula.