Baked Mustard Lime Chicken

Step 1

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor

Step 2

Pulse until ingredients are well combined

Step 3

Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish

Step 4

Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours

Step 5

Bake at 350°F for 25-30 minutes uncovered, or until a instant read thermometer reads 165°F

Step 6

Serve with cooked sauce spooned over chicken