Baked Parmesan Zucchini

Name: Baked Parmesan Zucchini
Total time: 1 h
Ingredients: 4 zucchini, quartered lengthwise; 1/2 cup freshly grated Parmesan; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoon chopped fresh parsley leaves

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Total: 60

Servings: 4

Ingredients

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4 zucchini, quartered lengthwise1/2 cup freshly grated Parmesan1/2 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon garlic powderKosher salt and freshly ground black pepper, to taste2 tablespoons olive oil2 tablespoon chopped fresh parsley leaves

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Step 2

In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

Step 3

Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

Step 4

Serve immediately, garnished with parsley, if desired.