Parmesan Zucchini

Name: Parmesan Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium zucchini; 2 teaspoons olive oil; 1/2 teaspoon seasoning salt, to taste (Lawry's or Johnny's); 1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Julesong

vegetable kid friendly summer

Ingredients

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2 medium zucchini2 teaspoons olive oil1/2 teaspoon seasoning salt, to taste (Lawry's or Johnny's)1/3-1/2 cup grated parmesan cheese, to taste (and size of zucchini)

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces.

Step 3

Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.

Step 4

Sprinkle with the seasoning salt (I sometimes lightly spray the zucchini with pan spray before sprinkling on the seasoning salt), then with the Parmesan cheese.

Step 5

Place uncovered in the oven and bake for 20 minutes on 350 degrees F.

Step 6

Serve two pieces to each person as a side dish, and enjoy!