Baked Red Snapper Recipe with Garlic Topping

Step 1

Preheat the oven to 400° F.

Step 2

In a small saucepan over medium-high heat, melt the butter until bubbly. Combine garlic, Worcestershire sauce, Creole seasoning, pepper, and parsley with the butter sauce. Cook the sauce low heat for 2 minutes to blend flavors.

Step 3

Place the red snapper fillets in a baking dish that has been sprayed with cooking spray.

Step 4

Brush both sides of fish fillets with the butter and herb mixture.

Step 5

Add the breadcrumbs and parmesan cheese (if using) to the remaining butter mixture; sprinkle over the fillets.

Step 6

Bake for 12 minutes, or until internal temperature reaches 137°, the fish should flake easily and is no longer translucent. Garnish with chives (if using) and lemon slices (if using).