Baked rice custard

Name: Baked rice custard
Cook time: 1 h
Total time: 1 h
Ingredients: 4 eggs; ¹⁄³ cup (75g) caster sugar; ½ teaspoon vanilla extract; 2 cups (500ml) milk; 300 ml cream; ¹⁄³ cup (50g) raisins; 1½ cups cold cooked white medium-grain rice; 1 teaspoon ground cinnamon

www.womensweeklyfood.com.au

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Cook Time: 60 minutes

Total: 60 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C/160°C fan-forced. Grease 1.5-litre (6-cup) baking dish.

Step 2

Whisk eggs, sugar and extract in medium bowl until combined. Whisk in milk and cream; stir in raisins and rice.

Step 3

Pour mixture into dish. Place dish in large baking dish; pour enough boiling water into baking dish to come halfway up sides of dish. Bake 30 minutes, whisking lightly with fork under skin occasionally. Sprinkle with cinnamon; bake 20 minutes. Serve warm or cold.