Baked Ricotta Cheese Dip with Garlic and Thyme

Name: Baked Ricotta Cheese Dip with Garlic and Thyme
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 ounce whole milk ricotta cheese; 2 tablespoons grated asiago cheese; 4 cloves of garlic (finely minced); 1 teaspoon grated lemon zest; 1 tablespoon chopped thyme; 1/4 teaspoon crushed red pepper; 1/4 teaspoon crushed black pepper; 2 tablespoons extra virgin olive oil; Serve with: micro greens (coarse sea salt, crushed red pepper, sunflower seeds, crispy bread)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Author : Justine

Baked Ricotta Cheese Dip with Garlic and Thyme

Ingredients

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16 ounce whole milk ricotta cheese2 tablespoons grated asiago cheese4 cloves of garlic (finely minced)1 teaspoon grated lemon zest1 tablespoon chopped thyme1/4 teaspoon crushed red pepper1/4 teaspoon crushed black pepper2 tablespoons extra virgin olive oilServe with: micro greens (coarse sea salt, crushed red pepper, sunflower seeds, crispy bread)

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Instructions

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Step 1

Preheat your oven to 425 degrees F. In a medium bowl, stir together the ricotta cheese, asiago cheese, garlic, lemon zest, thyme, crushed red pepper, black pepper, and olive oil until the ingredients are fully combined.

Step 2

Transfer the cheese to an a small oven-safe baking dish. Place it in the oven and bake for 15-20 minutes or until bubbly and slightly brown.

Step 3

Serve the baked ricotta cheese dip topped with micro greens, coarse sea salt, crushed red pepper, and sunflower seeds. Serve on top of crispy bread. Enjoy!