Spanish cheese recipes - Baked Cheese with Garlic and Thyme | Basco

Name: Spanish cheese recipes - Baked Cheese with Garlic and Thyme | Basco
Ingredients: 1 whole blanc d’oli cheese or camembert style cheese, weighing 400g; 2 whole garlic cloves, skin on; 4 to 6 sprigs of fresh thyme, finely chopped; Salt and pepper to taste; 1 small ciabatta bread, cut into small sticks and toasted; 2 celery sticks, cut into long pieces; 4 spicy cooking chorizo sausages, cooked

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Author : Javier De La Hormaza

Spanish cheese recipes - Baked Cheese with Garlic and Thyme | Basco

Ingredients

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1 whole blanc d’oli cheese or camembert style cheese, weighing 400 grams2 whole garlic cloves, skin on4 to 6 sprigs of fresh thyme, finely choppedSalt and pepper to taste1 small ciabatta bread, cut into small sticks and toasted2 celery sticks, cut into long pieces4 spicy cooking chorizo sausages, cooked

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Instructions

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Step 1

Preheat the oven to 200°C/400°F/Gas 6.

Step 2

Place the garlic cloves on a small baking tray, drizzle with a touch of olive oil and roast in the oven for ten minutes. Remove from the oven and allow the garlic to cool down. Peel the garlic cloves and finely chop them until you get a smooth paste.

Step 3

Remove any plastic packaging from the cheese. Cut the cheese in half horizontally and spread with the roasted garlic paste and chopped thyme. Season with salt and pepper.

Step 4

Place the cheese in an oven proof round dish. Bake in the oven for ten minutes, or until the centre of the cheese is melted.

Step 5

Serve the baked cheese with the toasted ciabatta, the celery sticks and some spicy cooking chorizo sausage.