Baked Cheese Garlic Grits

Step 1

Baked Cheese Garlic Grits is a delicious comfort food casserole to eat with breakfast or brunch. Enjoy this recipe for holiday mornings, birthday celebrations, or just when you want to start your morning in a special way. Creamy and full of great texture, this dish will warm up any chilly morning and fill bellies with something hearty.

Step 2

Heat oven to 350ºF. Stir grits into salted boiling water in large heavy saucepan. Return to boil. Reduce heat; cook for 2 1/2 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Pour into greased 2-quart casserole or baking dish. Bake 1 hour.

Step 3

Heat oven to 350ºF. Stir grits into salted boiling water in large heavy saucepan. Return to boil. Reduce heat; cook for 2 1/2 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Pour into greased 2-quart casserole or baking dish. Bake 1 hour.

Step 4

Baked Cheese Garlic Grits is a delicious comfort food casserole to eat with breakfast or brunch. Enjoy this recipe for holiday mornings, birthday celebrations, or just when you want to start your morning in a special way. Creamy and full of great texture, this dish will warm up any chilly morning and fill bellies with something hearty.

Step 5

Heat oven to 350ºF. Stir grits into salted boiling water in large heavy saucepan. Return to boil. Reduce heat; cook for 2 1/2 to 5 minutes, stirring occasionally. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Pour into greased 2-quart casserole or baking dish. Bake 1 hour.