Quick Baked Cheese Grits

Name: Quick Baked Cheese Grits
Prep time: 10 min
Total time: 35 min
Ingredients: 2 cups water or chicken broth; ½ cup quick-cooking grits; 1 beaten egg; 1 cup shredded Monterey Jack or cheddar cheese (4 ounces); 1 tablespoon butter or margarine

0www.bhg.com

Your recipes

Prep Time: 10 minutes

Total: 35 minutes

Servings: 4.5

Cost: $2.77 /serving

Author : Better Homes & Gardens

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups water or chicken broth½ cup quick-cooking grits1 beaten egg1 cup shredded Monterey Jack or cheddar cheese (4 ounces)1 tablespoon butter or margarine

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a saucepan bring water to boiling. Slowly add grits, stirring constantly. Gradually stir about 1/2 cup of the hot mixture into the egg. Return egg mixture to saucepan and stir to combine. Remove saucepan from heat. Stir cheese and margarine into grits until melted.

Step 2

Spoon grits into a 1-quart casserole. Bake in a 325 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Step 3

Makes 4 or 5 side-dish servings.