Kentucky Garlic Cheese Grits

Name: Kentucky Garlic Cheese Grits
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: ¾ cup milk; 1 egg; 1 tablespoon garlic powder; 1 dash hot pepper sauce; 4 cups water; 1 teaspoon salt; 1 cup quick-cooking grits; ¼ cup butter; 12 ounces shredded sharp Cheddar cheese, divided

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Prep Time: 15 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 40 minutes

Servings: 10

Cost: $3.16 /serving

Author : Mark Ky

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.

Step 3

Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.

Step 4

Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.