Baked salmon with ginger and soy

Name: Baked salmon with ginger and soy
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets; 4 tbsp soy sauce; 2 tsp lazy ginger or grated ginger; 1 tbsp honey; 1 tsp sesame oil; 1 tsp mirin; 1 tsp Sriracha sauce; 1 spring onion (chopped for garnish); 1 tbsp sesame seeds (for garnish )

5.0

(8)

cooksimply.co.uk

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : cooksimply

dinner fish quick andamp easy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 170c.

Step 2

Get a bowl and add the soy sauce, ginger, honey, sesame oil, mirin, and Sriracha sauce to a bowl, and mix well to combine.

Step 3

Place the salmon pieces in an ovenproof baking dish, and then pour over the sauce. Make sure the salmon pieces are totally covered in the sauce. If you're making ahead, you can let the salmon marinate in the fridge until you're ready.

Step 4

Place the baking dish in the oven, and cook for 15-20 minutes.

Step 5

Serve the salmon by coating the sauce over the top and sprinkle the chopped spring onions and sesame seeds if you want.

Step 6

Serve alongside rice or noodles, and stir-fried green vegetables.